2026年2月4日 星期三

Food Non-Automated Testing System
The Food Non-Automated Testing System is an automated process for food acquisition quality indicators
Detecting full process undecided: fully automated control to deminate the detection process and automatically transmit detection data without human intervention.
Standard processes are accurate and reliable: testing processes meet national standards requirements, systems modules are fully designed, interfaces are reasonable and results are accurate and reliable.
High-integral intelligence judgement: Open interfaces can be highly integrated with sample, intelligent grain bank systems, etc., to achieve the whole process of feeding “one cartoon”, test results for intelligent analysis, information can be traced and “human food” eliminated.
There has been a significant increase in detection efficiency: the average test time per sample is less than 10min in the case of continuous advance testing, reduced waiting times for food trucks, reduced labour costs and reduced efficiency gains for assisting enterprises.
Flexible safety and security extension: modular design, configuration as required, and subsequent extension to allow flexibility; security protection devices, alarm lights, etc. to ensure safe production.

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适用范围
The Food Non-Automated Testing System is used to automate all-process testing of food acquisition quality indicators, including modules such as pre-sampling, sample transfer, testing analysis, sample packaging, residual grain collection, to achieve automatic food sample mixing, clean-up, sampling, preparation, testing, sampling, collection, without human intervention, accurate and reliable detection results, automatic uploading of data into the food bank management system, and to determine food grade and price according to national standards and food bank management policies.
技术参数
wheat
Water, impurities (minerally contained), weight, imperfect particles, ash, wet noodles, crude proteins
Corn
Heavy, imperfect, moldy, moisture, impurities, fat, starch content
Rice
Crude rate, whole rice rate, impurities, moisture, yellow rice, grain rough rice, coarse protein, straight chain starch
Soya.
Full particle rate, injury rate, heat injury rate, impurities, moisture, coarse protein, thick fat
应用领域
Food acquisitions
Reserve units
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